Martynia aka Unicorn Plant and Devil's Claw (Proboseidea parviflora)
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| Revised June 25, 2007 |
Native Seed Search (Tuscon, Arizona) is the source for seed of the
Unicorn Plant today, perhaps the only source. They provide seeds
of a number of varieties (all white seeded) that have been domesticated
by the Indians of the southwest U.S. The Unicorn plant is native
to the desert southwest and American Indians use the plant for a number
of purposes. The dried black pods can be split into strips which
provide the decorative black in woven baskets. The seeds can be
eaten as a protein rich food and the young pods can be eaten raw,
boiled or pickled.
I've
munched on the dry seed on occassion but can't recommend them for
snacking. The young pods are interesting as a vegetable.
Both raw and lightly steamed they have a nice consistancy. Some
people have described the young, tender pods as tasting a lot like
okra. I can see the similarity. Without further
preparation, the bitterness may not appeal to many people
though. I haven't tried pickling the pods yet nor breading
and frying them.
When
the pods mature and dry the fruit outer covering falls off revealing
one tough capsule which readily splits open giving rise to two slightly
coiling prongs. The prongs are adapted to snaring the foot of a
desert animal, hitching a ride as seeds scatter out the open end.
Seed pods lying around in the garden will do the same to unwary humans
and the tips of the prongs are sharp enough to break the skin at your
ankle. No wonder the ranchers of the southwest worry about the
wounds that their livestock can sustain from what they usually call,
"Devil's Claw". Introduced into tropical ecosystems this plant
has become, in some regions, invasive. It should not be planted
unless the spread of seed can be controlled. The Unicorn Plant is not the same plant as the "Devil's Claw" native to Africa and used as a medicinal herb.Last Modified: June, 2007